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monounsaturated fatty acid

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Definition:

A monounsaturated fatty acid is a type of fat found in many foods. The name means that it has one (mono-) double bond between carbon atoms in its structure. This is different from other types of fats, which can have none (saturated) or multiple (polyunsaturated) double bonds.

Simple Explanation:

Imagine fats as chains made of carbon atoms. In a monounsaturated fatty acid, there is one place in that chain where two carbon atoms are connected by a double bond instead of a single bond. This change is important because it affects how the fat behaves in your body and what foods it is found in.

Usage Instructions:
  • You can use the term "monounsaturated fatty acid" when talking about healthy fats in food. It’s often mentioned in nutrition and health discussions.
  • When reading food labels or discussing diets, look for this term to identify healthy fat sources.
Examples:
  • Common Foods: Olive oil, avocados, almonds, and chicken are rich in monounsaturated fatty acids.
  • Sentence: "Eating foods high in monounsaturated fatty acids, like olive oil, can be good for your heart."
Advanced Usage:

In more technical discussions, you might hear about the effects of monounsaturated fatty acids on cholesterol levels or their role in heart health. For example, "Research shows that diets rich in monounsaturated fatty acids can lower bad cholesterol levels."

Word Variants:
  • Monounsaturated (adjective): Describing a fat that has one double bond.
  • Fatty acid (noun): A type of fat molecule.
Different Meanings:

In everyday language, "fat" can refer to fat in a dietary sense, but it can also describe a person or object that is overweight. However, "monounsaturated fatty acid" specifically refers to the type of fat in food.

Synonyms:
  • Healthy fat
  • Unsaturated fat (though this is a broader category that includes both monounsaturated and polyunsaturated fats)
Idioms and Phrasal Verbs:

There are no specific idioms or phrasal verbs related to "monounsaturated fatty acid," as it is a technical term primarily used in health and nutrition contexts.

Summary:

In summary, a monounsaturated fatty acid is a healthy type of fat with a specific structure that is beneficial for your health.

Noun
  1. an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds

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